Need Inspiration?

Join our occasional newsletter for scrumptious recipes, healthy tips, and special offers

We respect your privacy and will not sell or rent your email to anyone. We hate Spam as much as you do!
Lemon & Caper Beurre Blanc
A beautiful French white sauce to serve with cooked fresh fillets - fried, sauteed, grilled, steamed or roasted. 
  • 1 Tbsp white wine vinegar
  • 2 Tbsp white wine
  • 1 Tbsp lemon juice
  • 1 shallot finely chopped
  • 1 Tbsp cream
  • 250g cold butter, diced
  • Capers to taste

Place the vinegar, white wine, shallot and lemon juice in a small pan and reduce to 1 Tbsp.

Add cream and reduce or little more

Remove from heat and whisk in butter.

Add capers and season to taste.

Serve with cooked fresh fish fillets.