• 2 tablespoons dry white wine
• Juice of 1/2 lemon
• 2/3 cup cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Heat a pan over medium-high heat Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and the cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning.