• Butterfish fillets (as required)
• 1 can whole tomatoes
• 2 onions cut into rings
• 2 tablespoons tomato paste (dissolved in water)
• 5 cloves crushed garlic
• Chopped parsley (1 bunch)
• Few sprigs of fresh thyme (optional)
• Lemon juice
• ½ cup Olive oil
• Potatoes thinly sliced (as required)

Pour oil in baking dish. Place all other ingredients including potatoes in dish and bake in a preheated oven for approx. 15 mins. Add fish fillets, scooping some of the sauce over the top. Continue baking for a further 15 – 20 mins or until potatoes and fish are cooked.  Enjoy!