Need Inspiration?

Join our occasional newsletter for scrumptious recipes, healthy tips, and special offers

We respect your privacy and will not sell or rent your email to anyone. We hate Spam as much as you do!
Walnut Oil - 6 Ways to Wow Your Guests

  • Walnut oil is lovely as a drizzle - grill fish then drizzle with walnut oil just before serving for a nutty flavour. 
  • Drizzle Ravioli with walnut oil, and season with salt, pepper, and freshly grated Parmesan.
  • Roast red onions, beetroots, and garlic in the oven with olive oil. Season to taste with white vinegar (see in store), salt & pepper and walnut oil. Cool to serve.
  • Walnut oil is perfect for salad dressings which are as a rule 1 part vinegar to 3 parts oil - mix cider vinegar (or lemon juice) with 1/2 walnut oil and 1/2 olive oil. Add to salad leaves with chopped walnuts and grapes.
  • Try Walnut Oil in dessert recipes - adds a nutty flavour.